Curry Rice with Spinach salad night

Our dinner tonight....
Just to write it down here so I won't forget how to make it next time ;)

Beef Curry Stew

Ingredients:

Carrots *3 (Medium length)

Potatoes *3 (Medium large size)

Onion *1/3

Beef for stew * 1 lb (cut into one-bite sizes)

Curry paste brick *100g (S&B mild hot is my favorite)

Vegetable oil 2 table spoon

Pot A: boiling carrots and potatoes for roughly 10-15mins (medium fire)

Pan B: (frying pan)

Add vegetable oil in pot with big temp

Wait till the oil is warm

Add the Onions to fry for 1~2 mins

Add the beef to let the surfaces cooked so the juice will stay inside

Filter PotA to dry and add it to PanB

Add 2cups water till boil, turn the stove temp down to medium

Boiling for 10 mins or so till the potatoes and carrots are softened

Then add curry paste and stir properly till it's melted

Spinach Salad

Spinach 4-5 cups

Avocado 1/2

Tomato 1 cup

Spring onion *1

Raisins 1/4 cup

Spinach cut into one-bite sizes as well a

s tomato, avocado

Mix them all together then put raisins and spring onion on top at the last

(oh yeah, spring onion needs to be cut into small pieces)