Dec 12, 2010

Menu this week


Sunday
lunch
Sweet Pork buns + Sticky rice pork balls + 滷菜 + 叉燒 + Puerh tea

dinner
Garlic butter sauce Sea scallop + Asparagus Risotto + Avocado Salad
White wine
Apple crisp + ice cream

Monday
Day time: wonton making
Thai green curry chicken + Rice

Tuesday
Day time: bread
Steaks + Salad + mash potato or garlic bread

Wednesday
Curry wonton udon

Thursday
Chicken wings + Tomato basil Pizza
Beer

Friday
Italian sausage, Chinese broccoli and pasta


No comments: