Oct 5, 2010

Menu this week


Mon.
Homemade bread + Chicken & Vegetable chowder
Lunch: Chicken sandwiches


Tue.
Risotto+ Grill salmon+Baked Vegetables (Green/Red peppers)



Wed.
Bake chicken legs with potatoes, tomatoes, chili, garlic and basil + Steam vegetables (broccoli)

Thurs.
Ma-Po To Fu + Eggplant dish + Asian rice

Fri.
Early dinner: Chorizo & Chinese Broccoli Penn + Cesar Salad
Dessert after photography class: Cream Brulee or Apple crisp

Baking this week:
Artisen bread
Banana bread
Pumpkin cheesecake
Cream Brulee or Apple crisp

1 comment:

Unknown said...

You're making us all look bad with your amazing cooking, baking and meals! :)