Berry-Banana bread

When I noticed the over ripen banana forgotten on the top of fridge,

I know it's time to bake a banana bread. :)

After practice with the recipe found online couple times, I was playing a little bit with the possible ingredients and found this one is great match of the flavours and textures.

As usual, good recipes should be written down in order to have a better chance to make it successfully again.

Ingredients you should have:

2 cups all purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 cup butter or margarine (melted in room temperature in adavance)

1 cup white sugar (you can use 3/4 cup if you prefer less sweetness)

1/2 teaspoon salt

2 eggs (medium size)

1 teaspoon vanilla

4 table spoons Yogurt (Berries flavour one is preferred)

3 small/medium size banana

1/4 Dried or Fresh berries (Blueberry & Raspberry are recommended)

Tools you should have:

Measuring cups/ spoons of course

Spoon or beater for mixing stuff up

A big size bowl

A medium size bowl to mash banana in

Baking container (23cm long rectangular shape)

Step:

-Add Butter/Sugar/Salt in the big size bowl and mix it well

-Add Eggs/Vanilla/Yogurt then beat more

-Add filtered Flour/Baking Soda/Baking Powder. Separate it to 3 times and once in a small amount and beat at the same time

-Mash Banana in another bowl then add it into the batter in the big size bowl

-Mix it well then add berries by hand to make sure it spreads average in the batter

-spray or wipe some oil or butter inside of the baking container

-Pour the batter into the baking container until the container is 80-85% full

-Place the container in the center of preheated 300F oven for 1 hour

-When the surface color reaches what you want, insert a toothpick or small wooden skewer to the center of bread and pull it out. If the toothpick stayed cleaned and dried then it's done!

-Let it cool down at least 45mins before cut

I like to check my bread every 30 mins just to make sure everything is ok. One time the banana I used was too big and the batter is way too much for my container. So the batter was like over-pured beer. It ended up cause a little bit fire frame in the bottom of the oven cuz of the burned batter....etc. Anyways, just be careful cuz shit happens...

Last time I actually baked it longer than 1 hour cuz I like the edge and surface to be a little more brown and it tasted delicious!!

Enjoy~