For Arthur's leaving on Thurs., we went to a nice restaurant called La Matera on Av. Mexico.
We walked past it the other day with Coca and saw a lot of people waiting outside in the afternoon. But we couldn't find the sign for the name of the restaurant. I guess that's sign of a good restaurant, no need for marketing.
Mexicans love meat. After you taste the steak here, you will understand why.
Kirk ordered a 500 gram N. York Cut (Angus beef) Steak for 160pesos & I got a full sized short ribs for 170pesos.
After you sit down, warm breads with 3 different kinds of dipping sauces were served right away. My favorite is olive oil with spinash with a little bit salt.
You can choose mashed potato or salad to go with your main court.
Sitting in the candle lights, Chewing the juicy, well-cooked steak with a glass of wine then enjoy a hot cappucino after the meal. This is La Matera~
the kitchen & the crowd
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