Dark Beer Beef Stew + Steamed Broccoli/Cauliflower + Garlic Butter Bread
Tuesday
Kirk cooking night (Spaghetti)
Dessert: Chocolate cheesecake + Espresso/ Cappuccino
Wednesday
Spicy Cuban Mojo Chicken with Mango-Avocado Salsa
Thursday
Jing-Jiang Pork(京醬肉絲) + Lotus Shrimp Roll (生菜蝦鬆) + Rice
Friday
...(Photography class)
Starting to prepare for the dim sum dishes...
Weekend Special~
Lunch (Chinese)
Dim-Sum:
Pearl Rice Ball (珍珠丸子)
Sweet Pork Bun (叉燒包)
Won Ton Soup (餛飩湯)
Dinner (Italian)
Prosciutto & Porteenie mushroom pizza
Wine from Italy: MASI Modello delle venezie
Looks like we are having a colourful international meal week!! :D
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